Soon! Well, soon-ish, and only if you’re in certain areas. “We would need to go through another regulatory process for beef, pork, any other kind of animal protein,” Noyes said, noting that Good Meat is in the early stages of developing cultivated beef. That doesn’t mean the floodgates are necessarily opened for all types of cultivated meat. Then, in June, both companies got USDA approval for their labels. Over the past several months, the agencies have been approving the products step-by-step: In November, the FDA issued a “no questions” letter to Upside Foods, essentially saying that it had no further questions about the safety of the product, and so considers it safe for consumption. The nascent cultivated meat industry is regulated by both the USDA and the FDA.Įat Just Inc's Good Meat cultivated chicken. On Wednesday, the USDA’s Food Safety and Inspection Service approved Upside Foods’ and Good Meat’s applications for a “grant of inspection.” Those types of applications “are approved following a rigorous process, which includes assessing a firm’s food safety system,” according to an FSIS spokesperson. Others who have tried Good Meat’s cultivated chicken, which was approved for sale in Singapore in 2020, had a similar reaction. In her words, the meatball was “a bit dense and on the smaller side - not exactly the classic version you imagine melting in your mouth at an Italian restaurant.” But, she noted, it tasted like traditional meat, and the flavor was “full and savory.”Ī CNET reporter who tried Upside Foods’ cultivated chicken said “this actually does” taste like chicken. That’s according to former CNN reporter Julia Horowitz, who tried a cell-based meatball made by Ivy Farm Technologies, a British company. But diners who are trying to reduce meat consumption altogether won’t find a solution here. Meat eaters who are concerned about those types of risks might prefer cultivated meat. That means that cultivated meat should be free of E. (BYND), cultivated meat uses animal cells and so is not considered vegetarian.īecause cultivated meat comes from cells, rather than animals with intestines, they’re not exposed to the type of contaminants that can plague traditionally harvested meat, noted Friedrich. Unlike plant-based meats like the products made by Impossible Foods and Beyond Meat If cultured meat is produced at scale, it could also offer a solution to feeding the world’s growing population. Still, those energy needs will be offset by the reduction in land and water use and other benefits, he said, adding that “renewable energy is how we reap the maximum climate benefit.” To make cultivated meat, “energy use needs are high,” said Bruce Friedrich, president and founder of the Good Food Institute, a nonprofit group that promotes alternative proteins. This happens in a production facility that looks a lot like a brewery: When you picture it, don’t think of people in white coats and hairnets peering through microscopes into petri dishes, but instead people in white coats and hairnets wandering between giant vats. In a nutshell, lab-grown meat - or cultivated or cell-based meat - is meat that is developed from animal cells and grown, with the help of nutrients like amino acids, in massive bioreactors. Here’s everything you need to know about lab-grown meat. It’s going to be a while before you can buy cell-based meat in stores, though you should be able to get a taste at a restaurant sooner. On Wednesday, the USDA gave Upside Foods and Good Meat the green light to start producing and selling their lab-grown, or cultivated, chicken products in the United States.ĭon’t run to the supermarket just yet, though. Soon, Americans are going to be able to try chicken that comes directly from chicken cells rather than, well, a chicken.
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